Brunch – The Fiona Dillon Way

I thrive on chaos – on last minute plans – on spur of the moment get togethers.  Take last weekend for example.  My parents were visiting on Saturday and I was cooking for six of us (Mum, Dad, Eamonn, Ellie and Ruth).  Easy peasy and perfectly civilised.  I was at the shops at 8.30 on … Continue reading

I Am A Sausage Maker..

Yes indeed, I am officially a sausage maker.  Check these babies out…..! Thanks to the two pigs  that left Hunters Lodge before Christmas,  I now have lots of half pound bags of our own sausage meat (approx 75/25 meat/fat ratio) in the freezer.  With the meat having been reared here in the garden, I am … Continue reading