This is a recipe that I’m using regularly at the moment….
I love this homemade cordial. With rhubarb from the garden, our own honey and cool sparkling water, this drink is both sweet and tart, and uber-refreshing, all at the same time. You can keep the cordial in the fridge or freeze it in an ice cube tray to add to sparkling water, soda water or indeed prosecco for the grown-ups.
This week I made a point of checking out rhubarb in a couple of supermarkets. I wanted to compare my bunches on the Surplus Stall with what I found in the supermarket. Oh sweet Lord God, I nearly died of shock when I saw what was on offer.
This bunch (right) was for sale for €1.69 in Dunnes Stores earlier today. Lidl was cheaper at 99c and not quite as dead, but still it wasn’t great. I didn’t check any other supermarkets but now I know why my rhubarb disappears…
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