Where better to enjoy a festive afternoon tea but at the iconic Shelbourne Hotel in our capital city. I met with four fellow foodie friends early in December to catch up and relax in the lovely surroundings of the Shelbourne’s Lord Mayors Lounge . To the sounds of a classical pianist playing away in the background, we enjoyed a delightful afternoon tea and scintillating conversation.
Castletownbere “Turf” Smoked Salmon, Brown Wheat Soda Bread
Braised Waterford Ham, Shallot, Light Mayonnaise on Sourdough Baguette
Roast Turkey with Cranberry Mayonnaise, Pumpkin and Turmeric Bread
Egg, Chicory, Low GI Brown Bread
The warm buttermilk scones were deliciously light and fluffy and the festive sweet treats that followed were
Shelbourne Sherry Trifle
Frangipane Mince Pie
Lemon Raspberry Macaroon
Chocolate and Praline Log
Swords Blackberry Mousse, Spiced Apple Compôte
The sherry trifle and the frangipane mince pie can only be described as joyous.
With a choice of over twenty one teas to choose from, I chose an Earl Grey – it was delicious and topped up regularly; in fact the service throughout can only be described as exceptional.
Lowlight: Sittings are only ninety minutes long and we felt a little rushed.
Cost: Festive Afternoon Tea is €37.95. Champagne Afternoon Tea is €47.95
Booking: Advance booking is required and afternoon tea is available daily from 12 to 6pm.
Phone: 01 6634500 to book.
“Food from an Irish Garden” in bookstores nationwide.
For Fiona’s honey remedies check out the current edition of Irish Country magazine.
Join Fiona in Kilkenny Castle, on January 27th for a very special evening. Tickets available HERE.