Blueberry Cream Slice

When it comes to easy sweet treat recipes, there’s simple, and then there’s Fiona Dillon simple.

Blueberry Cream Slice

In my defence I have had a very busy week so time for baking was pretty limited.

In fact, I had no intention of baking but as I put together a turkey  pie the other day, I had an idea (the turkey was left over slices from Christmas that had been put in the freezer when we were all turkeyed out back in December).  That, and a pot of blueberries and the decision was made..

Blueberries

There’s no recipe here as such – all you need is a roll of shop bought puff pastry, sweetened cream and blueberries (or any fruit of your choice).

I used two thirds of the pastry for the pie topping and divided the remaining one third into nine little rectangles.  If you are catering for a large party, use the entire sheet of puff pastry and cut each piece to your preferred size.

Bake in the oven for 25 mins until they are golden brown.

Puff Pastry

Allow to cool and slice each piece lengthways.

Fill with cream and top with blueberries and replace the lid.

Blueberry Cream Slice

Dust with a little icing sugar and serve.

Couldn’t be simpler..

“Food from an Irish Garden” is available in bookstores nationwide.  

If you would like to book Fiona for a talk or demonstration, email fiona.dillon@hotmail.com or phone 085 1057314. 

Blueberry Cream Slices

2 thoughts on “Blueberry Cream Slice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s