After you have cooked a piece of ham in your house what do you do with the leftovers? Quiche? Sandwiches? If you have cooked your ham late in the week, this recipe makes a great weekend brunch. As well as the leftover ham, I use whatever cheese is left over at the end of the week – waste not, want not I say…
What I Used
250g chopped cooked ham
175g grated cheese ( I had cheddar, grana padano and double gloucester in the fridge)
4 fresh duck eggs (or large hen eggs)
145g plain flour
1/4 tsp salt
How I Made It…
Whisk the flour, eggs, milk and salt together to form a batter. Leave to stand for 30 minutes.
Preheat the oven to 200c.
Melt the butter in the oven in an ovenproof dish (10″x7″ is ideal).
Pour over the batter and cover with the grated cheese.
Return to the oven and bake for 25/30 mins or until the pancake is cooked through.
This is very filling so serve in small pieces – but I guarantee you everyone will be back for more.